Wednesday, February 27, 2013

WIAW #14

Happy What I Ate Wednesday!!

Thanks as always to Jenn for such a great link up and congrats on the baby news!!!

Today's menu comes from Saturday evenings dinner:

Crockpot Chicken Ranch Tacos

Chicken breasts (I used 2 large)
One can of chicken stock (2 cups)
One packet of taco seasoning
One packet of ranch seasoning mix

Cook on low for about 6 hours until chicken is fall apart tender.  I took the chicken out of the crockpot and put in my Kitchen Aid mixer to shred the chicken evenly.  I decided to put the shredded chicken in the juice to give it more flavor.  Only problem came was that when putting the meat in the taco shells, they became a bit soggy.  I think I would skip on the putting the meat back into the juice.  

I put the shells on a baking sheets, filled with meat and cheese and placed in a 350 degree oven for a couple minute to warm the shells up and melt the cheese.

 In all, it came out great!  I used sharp cheddar cheese, lettuce, a pico de gallo and some plain greek yogurt in mine.  

I give this recipe, 2 thumbs up!  


Jen said...

Yum! I love easy recipes like this. :)

Post a Comment