WIAW #15

Happy What I Ate Wednesday!!

Thanks as always to Jenn for such a great link up!
Today's menu comes from a dinner I had made last week:
Homemade Lasagna 

Ingredients

• 1 package of lasagna noodles (no boil noodles)
• 1 lb of ground beef
• 15 oz of ricotta cheese
• 1 egg
• 1 TBSP parsley
• 1 cup mozzarella cheese
• 1 cup parmigiana cheese
• a jar of your favorite pasta sauce

Directions

• cook the beef on your stove top until it is no longer pink
• drain any grease in your beef
• stir in pasta sauce to the beef
• mix the egg, ricotta cheese, parmigiana cheese, parsley, and mozzarella cheese together in a bowl
• layer the lasagna as follows:
• sauce
• noodles
• cheese mixture
• layer until the dish is full
• add a handful of mozzarella cheese to the top of the lasagna
• cover with foil
• bake at 350 degrees for 45 minutes with foil on
• after 45 minutes, take foil off and bake an additional 10-15 minutes until the cheese browns

I may have made some homemade cheese garlic sesame bread to go with my lasagna.  
*Note, not pictured (Caesar salad) GREEN!!
Silly me forgot the photo of the salad, DUH!
Here's my salad substitute:
Source

I hope you all have a fantastic Wednesday.  

Here's to hoping the rest of your's and my week goes by fast and easy!