Wednesday, October 2, 2013

Pasta Fagioli

Pasta Fagioli
How delicious does this recipe look!?!  

All of the credit goes to my mother who made this recipe several weeks ago.  She made a huge pot of this and asked if I would like to take some home for myself.  Like I even needed to be asked!  I would love to give credit where it is deserved, but unfortunately this is a recipe that was floated around facebook and I have no idea who originally came up with it.  I will say that this is a take on Olive Garden's recipe of Pasta Fagioli.  I highly suggest this meal for you and your family to try.  So delicious!!

  • 2lbs. ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks of celery, chopped
  • 2 (28 ounce) cans diced tomatos, undrained
  • 1 (16 ounce) can red kidney beans, drained
  • 1 (16 ounce) can white kidney beans, drained
  • 3 (10 ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 (20 ounce) jar spaghetti sauce
  • 8 ounces pasta
  1. Brown beef in skillet
  2. Drain fat from beef and add to crock pot with all ingredients listed above except for the pasta
  3. Cook on low 7-8 hours of high 4-5 hours
  4. During the last 30 minutes on high or 1 hour on low, add the pasta to the crock pot


Jen said...

I love making this at home!!! It's sooo easy! :)

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