Wednesday, October 30, 2013

French Dip Sandwiches

French Dip Sandwiches

  • a beef roast (we make for the two of us 2 lbs of meat at a time. This will make 2 meals for the both of us)
  • Au Jus mix, powdered  (You can also use canned)
  • 3 beef bullion cubes
  1. Roast beef in oven until medium.
  2. Take beef out of oven and let cool.  Place in fridge for overnight (makes slicing easier)
  3. The next morning take beef out of fridge and slice into thin slices
  4. In the crock-pot mix the powdered Au Jus mix with water as directed on the package.
  5. Add the 3 beef bullion cubes
  6. Place sliced beef in the crock-pot
  7. Let cook on low for 6-8 hours or on high for 4-6 hours.
  8. DEVOUR the deliciousness!
We use a day old loaf of bread from Jimmy Johns.  Put provel or swiss cheese on the bread and toast.  Add beef onto the hot, toasty bread and ENJOY!!


Jen said...

AMAZING! I will have to try these. :)

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