Wednesday, November 6, 2013

Tater Tot Breakfast Casserole

I know, I promised this recipe 2 weeks ago; but you know, life got in the way.  But here I am, fulfilling my promise to you all.  :)  I found this recipe on good 'ol Pinterest by the way.  Click here for the original recipe.  I always make sure to give credit where it is needed.

Tater Tot Breakfast Casserole

  • 1 pound of ground pork breakfast sausage (or cubed ham or bacon, whatever you would like best) {I used turkey sausage and turkey bacon}
  • 2-4 cups shredded cheddar cheese
  • 2 cups of milk
  • 4 eggs
  • 2 pounds of frozen tater tots
  1. Preheat oven to 350 degrees F
  2. Spread the sausage, bacon, or ham evenly in the bottom of a 9x13 pan. Spread cheese over meat.
  3. In large bowl, beat together milk and eggs. Pour over cheese (You may refrigerate this overnight at this point)
  4. Top with frozen tater tots
  5. Bake in preheated oven for 45 minutes. Some ovens may take more or less time. Cool for 5-10 minutes before serving.
  • I made this is a 9" square pan.  I decided to cut all ingredients in half to make this recipe for our home.
  • I topped my portion with a sprinkling of pepper to give it a bit more flavor.
  • This is delicious and a must try in your home!  :) 


Linnea said...

Going to try this for sure. Thanks for sharing!

Brittany Dill said...

Thanks for sharing! This looks delicious and I can't wait to try! :)

My name is Lydia said...

i'm too afraid to try this. if i do i might start eating it every day.

Post a Comment